titanium dioxide dissolved in water manufacturers

Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

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A third type of titanium dioxide is known as brookite
china
china types of tio2. Brookite titanium dioxide is less common than rutile and anatase, but it has some unique properties that make it desirable for certain applications. Brookite titanium dioxide has a high surface area, which makes it an excellent choice for use as a catalyst in chemical reactions. It is also being studied for use in solar cells due to its high energy conversion efficiency.

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